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Gallery

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Hazelnut Mousse Cake- Piloncillo Caramel and Crushed Candied Nuts

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Valentine's Day Berries

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My wedding cake

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My wedding cake (yes, I made my own!) Dark chocolate sponge with a secret ingredient and raspberry buttercream.

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My wedding cake

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Wild Under the Sea Cake

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7 Layer Mexican Chocolate Cake with Piloncillo Caramel

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Red Velvet Cheesecake with blood orange coulis

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Buttermilk Chocolate Soufflé with homemade butter pecan ice cream and buttermilk chocolate sauce

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White chocolate and lime rum cake covered in a coconut lime icing and topped with dark chocolate dipped berries and pretzels. A raspberry coulis to garnish.

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Upside-down Crème Brulee

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Upside-down Apricot Oatcake topped with a light apricot mascarpone, Piloncillo caramel drizzle and mint sprig.

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Apple Cake with Candied Hazelnuts and homemade butter rum ice cream

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A classic lemon meringue with almond tuille and fondant bees.

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Vanilla and Kumquat Sponge Cake, homemade sweet potato ice cream garnished with candied kumquats a mango coulis and dark chocolate dots.

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My first ever attempt at a marshmallow meringue!

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Vegan and GF Dark Chocolate Coconut Cake- Homemade coconut sorbet and raspberry coulis

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Flourless Chocolate Cake- crushed hazelnuts and huckleberry puree drizzle

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Lemon Ricotta Fritters- filled with lemon ricotta creme and topped with huckleberry puree

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Orange Carrot Cake with cream cheese frosting and marmalade

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Triple Threat- Dark chocolate pudding on top of raspberry mousse on top of raspberry tart custard. Topped with toasted coconuts and dark chocolate blueberries

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One of our wedding charcuterie plates- Salami Coronets with lemon dill cream cheese

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Apricot, Basil, Salami and Herb Crusted Mozzarella

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Vegetarian Sushi

Pastry Chef | Eau Claire, WI  54703 | liz.oliverson@gmail.com | Tel: 480-652-1540 | Call/Text for Info!

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