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Gallery
![]() Hazelnut Mousse Cake- Piloncillo Caramel and Crushed Candied Nuts | ![]() Valentine's Day Berries |
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![]() My wedding cake | ![]() My wedding cake (yes, I made my own!) Dark chocolate sponge with a secret ingredient and raspberry buttercream. |
![]() My wedding cake | ![]() Wild Under the Sea Cake |
![]() | ![]() 7 Layer Mexican Chocolate Cake with Piloncillo Caramel |
![]() Red Velvet Cheesecake with blood orange coulis | ![]() Buttermilk Chocolate Soufflé with homemade butter pecan ice cream and buttermilk chocolate sauce |
![]() White chocolate and lime rum cake covered in a coconut lime icing and topped with dark chocolate dipped berries and pretzels. A raspberry coulis to garnish. | ![]() Upside-down Crème Brulee |
![]() Upside-down Apricot Oatcake topped with a light apricot mascarpone, Piloncillo caramel drizzle and mint sprig. | ![]() Apple Cake with Candied Hazelnuts and homemade butter rum ice cream |
![]() A classic lemon meringue with almond tuille and fondant bees. | ![]() Vanilla and Kumquat Sponge Cake, homemade sweet potato ice cream garnished with candied kumquats a mango coulis and dark chocolate dots. |
![]() My first ever attempt at a marshmallow meringue! | ![]() Vegan and GF Dark Chocolate Coconut Cake- Homemade coconut sorbet and raspberry coulis |
![]() Flourless Chocolate Cake- crushed hazelnuts and huckleberry puree drizzle | ![]() Lemon Ricotta Fritters- filled with lemon ricotta creme and topped with huckleberry puree |
![]() Orange Carrot Cake with cream cheese frosting and marmalade | ![]() Triple Threat- Dark chocolate pudding on top of raspberry mousse on top of raspberry tart custard. Topped with toasted coconuts and dark chocolate blueberries |
![]() One of our wedding charcuterie plates- Salami Coronets with lemon dill cream cheese | ![]() Apricot, Basil, Salami and Herb Crusted Mozzarella |
![]() Vegetarian Sushi |
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